Production Supervisor (San Jeronimo)

Description

Job Summary: Supervise and coordinate operations to ensure compliance with production plans, quality standards, safety requirements, and operational efficiency, while driving continuous improvement. Key Highlights: 1. Leadership in operations and continuous process improvement. 2. Personnel management and promotion of a collaborative work environment. 3. Ensures quality, food safety, and plant safety. **General Job Objective:** Supervise and coordinate operations, ensuring compliance with production plans, quality standards, safety regulations, operational efficiency, and continuous process improvement. **Education:** Industrial Engineering, Food Engineering, Business Administration, or related field. **Skills:** Leadership, planning, data analysis, decision-making, effective communication. **Preferred Experience:** Minimum 3 years supervising operations in food manufacturing plants. Knowledge of: Good Manufacturing Practices (GMP), HACCP, Lean Manufacturing, internal logistics, inventory control, and personnel management. **Key Responsibilities:** * Supervise operational activities in production, packaging, warehousing, and logistics areas. * Ensure compliance with production and distribution schedules according to food quality and safety standards. * Coordinate with Maintenance, Quality, and Logistics departments to guarantee efficient operational flow. * Monitor key performance indicators (KPIs) such as efficiency, productivity, waste, downtime, and on-time delivery performance. * Implement and track continuous improvement plans for operational processes. * Supervise compliance with industrial safety, hygiene, and Good Manufacturing Practices (GMP). * Manage and develop operational staff under supervision, promoting a collaborative workplace environment. * Prepare operational reports and participate in management follow-up meetings. **Responsibilities:** * Supervise and coordinate all plant operational activities (production, packaging, internal logistics). * Ensure compliance with production and distribution plans according to quality, safety, and food safety standards. * Coordinate with departments such as Maintenance, Quality, Warehousing, and Logistics to guarantee efficient operational flow. * Monitor operational staff performance and promote competency development. * Implement operational process improvements to increase efficiency and reduce costs. * Ensure compliance with industrial safety standards and Good Manufacturing Practices (GMP). * Participate in internal and external audits. * Prepare operational reports and performance analyses. Employment Type: Full-time Benefits: * Major medical expense insurance * Life insurance Application Question(s): * Do you have any objection to working at the San Jeronimo/Santa Teresa Industrial Park? Education: * Completed Bachelor's degree (Mandatory) Work Location: On-site employment