Night Shift Supervisor – Tonalá Dining Hall

Description

We are seeking a **Service Supervisor** responsible for coordinating and ensuring smooth service operations, supervising operational staff, and guaranteeing customer satisfaction. ### **We Offer:** * Monthly salary of **$14,000 to $16,000\.** * On-site work arrangement. * Indefinite-term contract. * Full-time schedule. * Shift hours: 10:00 PM to 6:00 AM. * Transportation. * Free dining facility for staff. * Retention, referral, and seniority bonuses. * Funeral expense assistance. * Partnerships with laboratories, medical services, and nutritional consultations. * Professional growth opportunities within an organized, service-excellence-oriented environment. ### **Requirements:** * **Bachelor’s degree in Nutrition, Tourism, or related field** (minimum completed high school diploma or equivalent). * **Minimum 1 year of experience** in **service supervision** or similar positions. * Proficiency in **Microsoft Office suite** (Word, Excel, PowerPoint). * Knowledge of food safety and hygiene standards **NOM\-035 and NOM\-251** — **PREFERRED**. * **Skills in coordinating operational staff** and a strong focus on customer service quality. ### **Key Responsibilities:** * **Supervise daily service operations**, ensuring adherence to quality standards and proper customer service. * **Manage operational staff**, assigning tasks and monitoring performance. * **Ensure compliance with hygiene and food safety regulations**, based on **NOM\-035 and NOM\-251\.** * **Monitor customer satisfaction**, implementing actions to improve food service delivery. * **Coordinate with administrative and operational teams** to optimize resources and processes. ### **Are you interested in joining our team?** If you meet the requirements and wish to join us as a **Service Supervisor**, **apply now by submitting your CV through this channel.**