Description
**Cook – For Our Cafeteria (Polanco, CDMX)**
We are a catering company with over 8 years of nationwide experience.
**Responsibilities:**
* Food preparation and recipe adherence
* Compliance with hygiene and quality standards.
* FIFO handling and temperature control.
* Preparation / Supervision of hot beverage preparation
**Requirements:**
* Minimum 1 year of experience in cooking or food preparation.
* Knowledge of hygiene and quality standards.
* Knowledge of FIFO and temperature control.
* Knowledge of cold and hot bar operations.
* Teamwork and responsibility.
**We Offer:**
* $9,000 net monthly salary (paid biweekly).
* Free meals.
* Tips.
* Uniform and work equipment.
* Statutory benefits.
* Job stability and professional growth.
**WORK SCHEDULE – MORNING SHIFT:**
* Monday to Friday, 7:00 AM to 5:00 PM and 8:30 AM to 6:30 PM (depending on operational needs)
* Days off: Saturdays and Sundays.
Apply through this channel and join our team.
Job Type: Full-time
Salary: $9,000.00 per month
Benefits:
* Free beverages
* Dining service
* Free uniforms
Application Question(s):
* How many years of experience do you have in cooking (food preparation)?
* Do you have experience preparing hot beverages?
* Are you available for an in-person interview or phone call?
Work Location: On-site employment