Cook

Description

Job Summary: Support various kitchen areas while maintaining cleanliness, preparing Mexican dishes, and adhering to hygiene standards, with a service-oriented attitude and teamwork. Key Highlights: 1. Versatile support across various kitchen areas. 2. Preparation of Mexican dishes and basic food preparation. 3. Focus on hygiene, food safety, and teamwork. Support different kitchen areas as required by operational needs. Keep work areas, utensils, and equipment clean and organized. Wash dishes, utensils, and cookware. Perform food production and basic food and ingredient preparation. Prepare Mexican dishes. Assist with general kitchen and service activities. Comply with hygiene and food safety standards. Availability to work rotating shifts. Service-oriented attitude and teamwork. Responsibility and punctuality. Minimum 6 months of kitchen experience preferred. Salary: $2,200.00 - $2,700.00 per week Work Location: On-site employment