Line Cook A

Description

Line Cook A Job Description A prestigious restaurant is seeking a Line Cook A with experience in hot and cold line cooking, committed to quality, flavor, and the proper execution of each dish. This position is critical to maintaining operational efficiency in the kitchen area and ensuring compliance with quality, hygiene, and presentation standards in daily operations. We seek organized, proactive individuals with a strong sense of responsibility, capable of working under pressure and contributing to the proper functioning of the culinary team. Job Objective Ensure the correct preparation, cooking, and presentation of dishes from the kitchen area, adhering to established recipes, service timing, and food quality and safety standards. Key Responsibilities * Prepare and cook dishes on hot and cold lines * Apply appropriate cooking techniques and hygienic food handling practices * Verify dish quality, flavor, texture, and presentation * Monitor supplies, food storage, and proper food rotation * Identify and report spoiled or near-expiration products * Maintain a clean, organized, and well-stocked workstation * Comply with hygiene, food safety, and occupational safety standards * Support general operational activities in the kitchen area * Coordinate with the team to ensure efficient service timing Requirements * Minimum education: Completed high school diploma * Preferred: Technical degree in food and beverage * Minimum 1 year of experience in hot-line cooking * Preferred experience in restaurants, hotels, or industrial cafeterias * Flexible schedule availability * Excellent personal appearance * Knowledge of hygienic food handling * Ability to work under pressure * Sense of urgency and teamwork orientation * Responsibility and punctuality Competencies * Service-oriented attitude * Teamwork * Organization * Attention to detail * Responsibility and integrity * Proactivity * Passion for cooking * Commitment to quality We Offer * Monthly salary of $9,600.00 to $10,000.00 * Weekly tips * Statutory benefits starting from the first week * Provided uniform * Staff cafeteria * Job stability * Excellent work environment * Opportunities for professional growth and development Salary: $9,600.00 – $10,000.00 per month Workplace: On-site employment