Sushi Chef

Description

Job Summary: Join Uni by Batta Sushi as a Sushi Chef to deliver an authentic Japanese culinary experience, working with professionalism and commitment. Key Highlights: 1. Experience in contemporary and authentic Japanese cuisine 2. Appreciation of dedication and priority given to professional growth 3. Teamwork focused on professionalism and excellence At *Uni by Batta Sushi*, we are passionate about delivering a contemporary and authentic Japanese culinary experience, where freshness, quality, and respect for tradition shine through in every dish. Our team is characterized by professionalism, commitment, and a constant pursuit of excellence. Join our team as a **Sushi Chef** at our **Cancún** location on **Av. Huayacan**. **Requirements** * Minimum 2 years’ experience in similar roles * Flexible availability for work schedule * Education: High school diploma **Responsibilities** * Support the Hot Kitchen and Cold Bar areas * Prepare hot kitchen dishes * Daily production of proteins and vegetables * Clean the work area * Prepare cold bar dishes **Skills** * Teamwork * Responsibility * Service-oriented attitude * Punctuality **Compensation & Benefits** * Direct employment * Statutory benefits * Attractive weekly tips * Uniforms provided **Schedule** * Rotating shifts Monday through Sunday * One weekday day off **Location:** Av. Huayacan, Cancún. Near Hive Cancun Hotel. Become part of a team where your dedication is valued and your professional growth is a priority. We’re looking for you! Employment Type: Full-time, Indefinite-term Salary: Up to $15,000\.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms Education: * Completed high school diploma (Preferred) Experience: * Japanese Cuisine: 2 years (Mandatory) Workplace: On-site employment