Cook

Description

Job Summary: We are seeking a Cook for a community dining hall, responsible for procurement, inventory management, and menu preparation, following hygiene standards. Key Responsibilities: 1. Fosters an inclusive work environment 2. Purchases supplies and manages inventory 3. Complies with health and hygiene policies Dr. Simi Foundation helps those most in need and is committed to the well-being of its employees, fostering an inclusive work environment; it is currently seeking: COOK · Requirements: Minimum education: Secondary school. Teamwork skills. · Responsibilities: Purchasing supplies for the community dining hall. Maintaining control over inventories of raw materials and kitchen utensils. Ensuring availability of required ingredients for menu preparation. Complying with established health and hygiene regulations and policies. · We Offer: Base salary Grocery vouchers Statutory and above-statutory benefits Direct employment contract with the company Life insurance Dining hall service · Don't miss this opportunity—apply now.-Requirements- Minimum education: Upper secondary education - General Baccalaureate 1 year of experience Keywords: chef, cook