Unit Manager

Description

Job Summary: We are seeking a gastronomy professional or technical expert in food and beverages with experience in quality management and leadership for an indefinite-term position. Key Highlights: 1. Opportunity for professionals in gastronomy and food and beverage industry. 2. Role that values quality and food safety management. 3. Ideal position for leaders focused on service and personal development. **JOB PROFILE:** **EDUCATION** Bachelor's Degree in Gastronomy OR Technical Program in Food and Beverages. **AGE** 27 to 45 years old **GENDER** Both **LANGUAGES** English desirable (50%) **EXPERIENCE** 2 to 3 years in the role **JOB PROFILE** **EDUCATION** Bachelor's Degree in Gastronomy OR Technical Program in Food and Beverages. **AGE** 27 to 45 years old **GENDER** Both **LANGUAGES** English desirable (50%) **EXPERIENCE** 2 to 3 years in the role **JOB PROFILE:** **COMPETENCIES** **Technical Knowledge** Intermediate Excel Knowledge of Standard 251 Quality Management Systems – Distintivo H First Aid Fire Fighting Fire Extinguisher Handling Personal Protective Equipment (PPE) Handling Hazardous Waste Handling Food Presentation Techniques, Portion Control, and Plating. Teamwork Communication Decision Making Quality Orientation Leadership Service Orientation Personnel Development Employment Type: Indefinite-term Salary: $3,000.00 - $4,000.00 per week Benefits: * Transportation assistance or service * Complimentary beverages * Cafeteria service * Company-provided phone * Complimentary uniforms Workplace: On-site employment