Sous Chef

Description

Job Summary: MCS Food Corp is seeking an experienced Sous Chef specializing in Mediterranean cuisine to join its restaurant group. Key Highlights: 1. Minimum 3 years of experience required for the position 2. Knowledge of Mediterranean (Spanish) cuisine 3. Skills in personnel management and cost control **MCS Food Corp is hiring a Sous Chef in Miguel Hidalgo, Mexico City** --------------------------------------------------------------------- Restaurant group with over 15 years of experience in the industry. We are looking for: * **Sous Chef** Minimum 3 years of relevant experience (employment verification required) Preference for candidates with knowledge of Mediterranean (Spanish) cuisine * Personnel management * Cost, waste, and inventory control * Distintivo H **We Offer:** * Base salary * Statutory benefits * Weekly tips * Meal service * Uniforms Work location: Torre Virreyes (15 minutes from Auditorio metro station) * **Apply through this channel with your updated CV and contact information** **Desired Education Level:** High School Diploma (or equivalent) **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0b87793900003800711215\&source\=indeed*