Job Summary: We are seeking a motivated and experienced Restaurant Manager to supervise daily operations, ensure customer satisfaction, and optimize team efficiency. Key Highlights: 1. Supervise and coordinate daily restaurant operations 2. Manage and train staff 3. Implement strategies to increase sales Restaurant Manager Full-time ***How to Apply:*** ***Interested candidates please send updated CV to 5578804704 Lic. Francisco or @dimefranckofi*** We are seeking a motivated and experienced Restaurant Manager to supervise daily operations of our establishment, ensure customer satisfaction, and optimize team efficiency. The ideal candidate possesses leadership skills, excellent communication abilities, and passion for the foodservice industry. Responsibilities: * Supervise and coordinate daily restaurant operations. * Manage and train staff, including servers, cooks, and administrative personnel. * Ensure compliance with hygiene, safety, and quality control standards. * Monitor inventory, orders, and restaurant supplies. * Manage budgets, costs, and financial reporting. * Guarantee an exceptional customer experience. * Resolve operational conflicts or issues effectively. * Implement strategies to increase sales and operational efficiency. Requirements: * Minimum 2 years’ experience in restaurant management or similar positions. * Knowledge of budgeting, inventory, and personnel management. * Excellent communication and leadership skills. * Ability to work under pressure and make quick decisions. * Familiarity with food hygiene and safety regulations. * Intermediate proficiency in administrative systems or POS. Benefits: * Competitive salary and statutory benefits. * Opportunities for professional growth and development. * Dynamic and motivating work environment. * Discounts on restaurant products and services. Salary: $15,000.00 - $16,000.00 per month Benefits: * Free parking * Flexible working hours * Staff cafeteria service * Company phone Workplace: On-site employment