Description
Responsibilities:
* 1\. Placing orders
* 2\. Ensuring supply of snacks, concave production, and products
* 3\. Preparing income vs. expense reports
* 4\. Supervising cash register closures
* 5\. Conducting cyclic, weekly, and monthly inventories
* 6\. Knowing product minimum and maximum stock levels
* 7\. Ensuring proper handling and completion of forms
* 8\. Must ensure correct operation of the payment system.
* 9\. Verify and confirm that food for the snack area is prepared in accordance with NOM-251, Good Manufacturing Practices (GMP), and required organoleptic characteristics.
* 10\. Provide quotations, plan, and execute special events requested by the client and the company itself, in accordance with existing guidelines.
Contact via WhatsApp: 663\-126\-3481 Please mention the job opening
Salary: $4,000\.00 \- $4,500\.00 per week
Workplace: On-site employment