Description
Job Summary:
We are seeking a professional to oversee daily administrative operations, financial control, supplier and inventory management, and provide HR support for a restaurant.
Key Highlights:
1. Restaurant administration experience
2. Excellent organizational and leadership skills
3. Opportunity for professional growth
**Main Responsibilities:**
* Supervise daily administrative operations
* Manage income, expenses, and cash reconciliation
* Handle suppliers and track payments
* Control inventory and warehouse operations
* Manage payroll incidents and support Human Resources
* Monitor sales reports and operational results
* Coordinate with kitchen, service, and management teams
* Supervise compliance with internal processes and company policies
**Requirements:**
* Minimum 2 years of experience in restaurant administration
* Bachelor's degree in Business Administration, Accounting, Tourism, or related field
* Proficiency in Excel and administrative systems
* Knowledge of cost control, inventory management, and payroll
* Excellent organizational and leadership skills
* Results-oriented with strong problem-solving abilities
**We Offer:**
* Competitive salary
* Statutory benefits
* Job stability
* Excellent working environment
* Opportunity for professional growth
Employment Type: Indefinite-term position
Salary: $14,000.00 - $16,000.00 per month
Benefits:
* Company parking
* Cafeteria service
* Free uniforms
Work Location: On-site employment