Branch Manager / Breakfast Service Manager

Description

Job Summary: We are seeking a Branch Manager for a healthy food business who has a passion for cooking, presents well, possesses an amiable personality, and has experience managing personnel. Key Highlights: 1. Opportunity for growth and continuous training 2. Work environment in a healthy food business 3. Leadership role in personnel management Healthy Food Business FRESH & FINE Seeks a Branch Manager with passion for or knowledge of cooking Good appearance Amiable personality Experience in personnel management Ability to lead staff Age 22–45 Gender: Unrestricted Must reside in the Real area or nearby neighborhoods Experience as supervisor or branch manager in a similar business or branch **WE OFFER** Initial weekly gross salary without training responsibility: $2300 gross per week (approx. 3 weeks of training) Once you assume the position: $2500 gross per week + bonus of $100–$500 varying according to your sales target + Meals from the business Statutory benefits Continuous growth and training **Branch located at Tec de Monterrey Av. Aviación, Col. Nuevo México, Zapopan.** Employment Type: Indefinite-term position Salary: $2,300.00 – $3,000.00 per week Benefits: * Cafeteria service Work Location: On-site employment