Line Cook A

Description

Job Summary: El Farolito is seeking a responsible Line Cook A with experience in kitchen operations, inventory management, and waste control, along with a growth and training plan. Key Highlights: 1. Experience as kitchen supervisor 2. Growth and training plan 3. Staff menu *El Farolito* We are hiring (Line Cook A) *Requirements:* *Experience as supervisor in the kitchen area. *Availability to rotate shifts from Monday to Sunday (opening, intermediate, and closing shifts): opening shift 9:00–6:00, intermediate shift 2:00–10:00, closing shift 6:00–2:00, with weekday rest days. *Inventory management, supplier receiving, waste control, and performance indicator management. *We Offer:* *Biweekly salary + Tips *Savings fund *Funeral expense assistance *Life insurance *Major medical expense insurance *Discounts on Grupo Gigante brands *Free uniform *Staff menu *Training *Growth plan Employment Type: Full-time *Salary: $15,057.00 per month* *EL FAROLITO PROLONGACIÓN BOSQUES* LOMAS DEL CHAMIZAL. -Requirements- Minimum Education: Upper secondary education – General High School Diploma 1 year of experience Age: between 20 and 55 years Keywords: chef, cook