Job Summary: Responsible for supervising cooks, managing raw materials, and preparing dishes and food for consumption centers. Key Responsibilities: 1. Raw material handling and food preparation 2. Kitchen staff supervision Responsible for proper handling of assigned raw materials Preparation of dishes and food for various consumption centers Supervision of subordinate cooks Position Type: Full-time Salary: $10,000\.00 per month Benefits: * Salary increases * Dining service * Free uniforms * Grocery vouchers Education: * Completed junior high school (Preferred) Experience: * Cook A in hotels and/or restaurants: 2 years (Preferred) Work Location: On-site employment