Cook

Description

Job Summary: Responsible for the technical preparation of meal plans, transforming raw materials into finished dishes with excellence in flavor, presentation, and hygiene. Key Highlights: 1. Transformation of raw materials into finished dishes 2. Guarantee of excellence in flavor and presentation 3. Strict compliance with hygiene and food safety standards Timely and technically sound preparation of scheduled meal plans. The primary function is to transform raw materials into finished dishes, ensuring excellence in flavor, presentation, and, above all, strict compliance with hygiene and food safety standards. Position Type: Probationary period Contract Duration: 3 months Salary: Up to $11,000.00 per month Benefits: * Salary increases * Cafeteria service * Free uniforms Work Location: On-site employment