Job Summary: We are seeking a professional with experience in customer service, inventory management, food hygiene, and personnel management to lead a team and work toward results. Key Highlights: 1. Team leadership 2. Customer-oriented work 3. Accustomed to performance-based evaluation **REQUIREMENTS** **AGE:** 25 years and older **GENDER:** Unrestricted **EDUCATION: Bachelor's degree**, University Technical Superior (preferably certified) **MARITAL STATUS:** Unrestricted **SCHEDULE AVAILABILITY:** Full-time **EXPERIENCE:** Minimum 1 year in a similar position **OTHER:** Flexible schedule availability **KNOWLEDGE** Customer service Inventory management Food hygiene, preparation, and preservation National and international regulations regarding food quality and safety. Teamwork. Personnel management. Report writing. **RESPONSIBILITIES** Interaction with external suppliers, operational staff, and departments across the organization. Reporting incidents to Human Resources. Prompt and effective practices concerning personnel processes and supervision under their responsibility. Customer-oriented work. Accustomed to performance-based evaluation. Team leadership. Interested candidates may apply through this channel or directly via WhatsApp at 2211515551 to Lic. Jacqueline Ramírez. Employment type: Full-time Salary: Starting from $12,000.00 per month Benefits: * Option for an indefinite-term contract Work location: On-site employment