COOK

Description

Job Summary: We are seeking a proactive gastronomy professional with experience in food preparation, mastery of culinary techniques, and the ability to work effectively in a team. Key Highlights: 1. Experience in food preparation and culinary techniques 2. Training in Good Hygiene and Food Safety Practices 3. Proactivity and strong communication skills for teamwork Bachelor’s degree in Gastronomy, gastronomy intern, or related field. Preferably over 2 years of professional experience in food preparation, in industrial cafeterias, school cafeterias, hospitals, or restaurants. Proficiency in kitchen operations and culinary techniques is required. Verifiable experience Proactive Strong communication skills Teamwork Preference given to candidates with training related to Good Hygiene Practices. Food Safety and H Certification; barista and mixology courses; baking, pastry, and healthy cooking courses. 8 hours per day plus 1-hour lunch break 5 days per week If interested, please send us your CV. Employment Type: Full-time, Indefinite-term contract Salary: $13,000\.00 \- $14,000\.00 per month Work Location: On-site employment