Waiter/Bartender/Kitchen Assistant/Hostess

Description

Job Summary: Join our team to provide direct customer service, prepare food and beverages, manage tables and orders, and maintain cleanliness in a dynamic environment. Key Highlights: 1. Professional development opportunity 2. Dynamic and high-demand work environment 3. Service-oriented attitude Join our team as a Waiter/Bartender/Kitchen Assistant/Hostess at WINGSTOP. Responsibilities Direct customer service, offering promotions and suggestive selling (Waiter) Prepare and serve food and beverages quickly and efficiently (Kitchen and Bar) Assign tables and prepare delivery orders (Hostess) Perform cleaning of assigned area, inventory management, and restocking of supplies (All roles) Requirements Minimum 6 months of experience in a similar industry Live no more than 40–50 minutes from the branch Secondary school certificate Ability to work in a dynamic and high-demand environment Service-oriented attitude Availability to rotate shifts (Not students) Valid and up-to-date basic documentation · Benefits Weekly salary plus tips Statutory benefits Monthly meal voucher card Health discounts and benefits Scholarships Employee discount Life insurance Professional development opportunity Branch with vacancies: Renato Leduc If you meet the profile, apply through this channel or send a message to: 56 61 09 47 80 with Samuel Ambriz. -Requirements- Minimum education: Secondary education years of experience Age: between 20 and 35 years Keywords: culinary, culinary, cook, kitchen, host, host, hostess