Line Cook A

Description

Job Summary: We are seeking a Line Cook A for production and service line operations in Italian, Mexican, and South American cuisine, with a strong service-oriented attitude. Key Highlights: 1. Experience in Italian, Mexican, and South American cuisine 2. Service-oriented attitude 3. Production tasks and service line duties The Line Cook A will perform production and service line duties, and must have some experience in Italian, Mexican, and South American cuisine, as well as willingness and aptitude for service. Responsibilities: Cleaning of areas Production Service line PEPS Dragging (equipment movement) Inventory management Duties are for the hotel's restaurant Salary: Starting at $10,500\.00 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment