




Job Summary: Prepare and organize food items, assist the head cook, maintain kitchen cleanliness, and coordinate with the service team in a collaborative and dynamic environment. Key Highlights: 1. Professional development opportunity in the gastronomy sector. 2. Access to continuous training to improve culinary skills. 3. Collaborative and dynamic work environment. Kitchen Assistant at Premium Restaurant Brands (KFC XOCHIMILCO) · Prepare and organize food items following recipes and quality standards. Assist the head cook in dish preparation. Keep the kitchen and utensils clean and organized. Coordinate with the service team to ensure prompt and accurate order delivery. · Requirements Knowledge of basic cooking techniques and food safety. Ability to work effectively in a team and under pressure. Flexibility to adapt to service schedules. Benefits Collaborative and dynamic work environment. Opportunity for professional development within the gastronomy sector. Access to continuous training to improve culinary skills. The role offers a unique opportunity to grow and excel in a high-quality culinary environment.-Requirements- Minimum education: Upper secondary education - General High School years of experience Age: between 18 and 35 years Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen
