Executive Banquet Chef.

Description

Position Summary: We are seeking an Executive Chef with extensive banquet experience to plan, direct, and control human resources and raw materials in food preparation, while managing costs and menus. Key Highlights: 1. Extensive experience in banquets 2. Culinary resource planning and management 3. Cost, menu, and budget management A major company is seeking an Executive Chef with extensive banquet experience, as well as expertise in planning, directing, and controlling human resources and raw materials required for food preparation, costs, inventory, menu changes, buffets, hygiene, budgets, suppliers, and the H distinction. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment