DEPARTMENTAL CHEF

Description

Position Summary: Lead and plan food preparation and presentation, manage resources, and organize staff to maintain quality and service standards. Key Highlights: 1. Leadership in food preparation and presentation. 2. Resource management and staff organization. 3. Maintenance of quality standards in service. ***HOTEL CAMINO REAL PUEBLA ANGELOPOLIS*** **HIRING: DEPARTMENTAL CHEF** **RESPONSIBILITIES:** Lead and plan the final preparation and presentation of food at each consumption center with proper hygiene practices; manage allocated resources; and organize assigned staff with the ability to handle conflicts courteously, discreetly, and effectively—to maintain quality and service standards. **WE OFFER:** * Statutory benefits * Staff cafeteria service * Free parking REQUIREMENTS: * Bachelor's degree in Gastronomy * 3 years of experience (preferred) **ADDRESS:** Boulevard Atlixcayotl Km. 5 Col. Fracc, La Vista, Cipreses de Mayorazgo, 72810 Heroica Puebla de Zaragoza, Pue. Employment type: Full-time Salary: Starting from $13,714.26 per month Work location: On-site employment