Cashier - Restaurant

Description

Job Summary: We are seeking a Cashier for the restaurant industry with experience in cash handling and customer service, committed to service excellence and adherence to procedures. Key Highlights: 1. Commitment to service and adherence to procedures 2. High organization and efficiency in multitasking 3. Attention to detail and empathy in customer service **Vacancy: Cashier** ---------------------- A restaurant-sector company is seeking **Cashiers** with experience in cash handling and customer service, committed to service excellence and adherence to procedures. ### **General Requirements** * **Gender:** Unspecified * **Marital status:** Unspecified * **Education:** Completed high school * **Experience:** Minimum 1 year in a similar position * **Schedule availability** ### **Areas of Responsibility** * Cash handling. * Customer service and attention. * Data entry into the system. * Cash and bank terminal payments. * Management of main cash register and petty cash. * Application of customer service protocols. * Sales strategies in restaurants. * Basic inventory control. ### **Profile and Competencies** * **High organization:** Precise cash control. * **Efficiency:** Multitasking ability (processing payments and serving customers). * **Practicality:** Orientation toward continuous improvement. * **Quick thinking:** Effective problem resolution. * **Resilience:** Ability to handle pressure and tolerate frustration. * **Adherence to rules and guidelines.** * **Attention to detail:** Accuracy in handling money. * **Empathy:** Understanding of customer timing and needs. ### **We Offer** * **Monthly salary:** $9,450.00 * **Tips** * **Statutory benefits** * Job stability. * Positive work environment. **Apply now and join a team where service and trust are key.**