Swiss Army Knife Cook

Description

Job Summary: We are seeking an experienced Swiss Army Knife Cook to support all areas of the kitchen, ensuring proper preparation, cooking, and cleaning. Key Highlights: 1. Dynamic and supportive role across all kitchen areas 2. Focus on preparation, precise cooking, and cleanliness 3. Effective collaboration with the kitchen team ***JOIN OUR TEAM AS A SWISS ARMY KNIFE COOK AT CASA TAXCO*** **LOCATION: DOWNTOWN CUERNAVACA** **Experience:** 1 year in a similar restaurant position (breakfasts, eggs, meat cooking, marinating, breading, soups, temperatures, plating, cleaning) **Required:** Completed or incomplete secondary or high school education **WE OFFER:** TIMELY WEEKLY PAY, MEALS, TIPS, AND UNIFORMS **Workstation Preparation:** * Support operational needs across all kitchen areas during staff absences or breaks. * Ensure workstation is in optimal condition prior to service commencement. * Gather and organize all required ingredients (meats, fish, seafood, vegetables, sauces, etc.) in specified quantities according to recipes. * Verify freshness and quality of ingredients. * Prepare and inspect marinades, brines, and basic sauces as needed. **Grill Cooking:** * Cook food accurately and efficiently per customer orders and restaurant recipes. * Monitor cooking times and temperatures to ensure food is cooked to desired doneness and meets quality and food safety standards. Season food appropriately during cooking. * Handle various food types on the grill while preventing cross-contamination. **Cleanliness and Hygiene Maintenance:** * Maintain clean and organized workstation throughout service. * Regularly clean workstation, utensils, and surrounding areas. * Comply with all food hygiene and safety regulations. * Store food properly upon service completion. **Collaboration and Communication:** * Communicate clearly and effectively with other kitchen team members, especially line supervisors and executive chef. * Report any issues or ingredient shortages promptly. * Assist in other kitchen areas as needed. **Other Responsibilities:** * Assist with receiving and storing supplies. * Adhere to restaurant policies and procedures. * Stay updated on cooking techniques and culinary trends. **IF YOU MEET THE PROFILE, SEND YOUR CV OR JOB APPLICATION TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Employment Type: Full-time Salary: $2,205.28 \- $3,055.00 per week Work Location: On-site employment