Position Summary: Bule Restaurant is seeking a Sous Chef to supervise dish preparation and presentation, implement quality controls, and lead the kitchen team. Key Responsibilities: 1. Lead and train the kitchen team 2. Manage and optimize food cost 3. Supervise dish preparation and presentation **BULE RESTAURANT** Join our team—we are looking for: **Sous Chef** (gender-neutral) ***Immediate hiring opportunity!*** **Requirements:** * Proven experience in the restaurant industry * Bachelor’s degree in Gastronomy, Culinary Arts, etc. (mandatory) * Excellent service attitude * Supervise the preparation and presentation of all dishes, ensuring consistency and strict adherence to standard recipes and service timing * Implement and monitor Quality Control procedures at all stages—from ingredient receipt to final plating * Lead, motivate, train, and evaluate the kitchen team * Manage and optimize food cost, controlling waste and portion sizes * Supervise kitchen equipment and facility cleanliness and preventive maintenance Employment Type: Full-time, Indefinite-term Salary: $12,000.00 - $15,000.00 per month Benefits: * Discounts and preferential pricing * Company parking * Free parking * Option for indefinite-term contract * Staff dining service * Additional vacation days or paid leave Work Location: On-site employment