Cook A and B

Description

Job Summary: We are seeking an experienced Cook to prepare and cook food, maintain a spotless workstation, and collaborate in a dynamic kitchen environment. Key Highlights: 1. Restaurant kitchen experience, including breakfast preparation and meat cooking. 2. Precise control of cooking techniques, timing, and temperatures to ensure quality. 3. Effective collaboration and maintenance of high hygiene standards. ***JOIN OUR TEAM AS A COOK AT CASA TAXCO*** **LOCATION: CENTRO DE CUERNAVACA AND TIZOC** **Experience:** 1 year in a similar restaurant position (breakfasts, eggs, meat cooking, marinating, breading, soups, temperatures, plating) **Required:** Completed or incomplete secondary or preparatory education **WE OFFER:** Timely weekly pay, meals, tips, and uniforms **Workstation Preparation:** * Ensure the workstation is in optimal condition before service begins. * Gather and organize all required ingredients (meats, fish, seafood, vegetables, sauces, etc.) in specified quantities and according to recipes. * Verify ingredient freshness and quality. * Prepare and review marinades, brines, and basic sauces as needed. **Grill Cooking:** * Cook food precisely and efficiently according to customer orders and restaurant recipes. * Control cooking times and temperatures to ensure food is cooked to the desired doneness and meets quality and food safety standards. Season food appropriately during cooking. * Handle various food types on the grill while preventing cross-contamination. **Cleanliness and Hygiene Maintenance:** * Maintain a clean and organized workstation throughout service. * Regularly clean the workstation, utensils, and surrounding areas. * Comply with all food hygiene and safety regulations. * Store food properly at the end of service. **Collaboration and Communication:** * Communicate clearly and effectively with other kitchen team members, especially the line supervisor and head chef. * Report any issues or ingredient shortages. * Assist in other kitchen areas as needed. **Other Responsibilities:** * Assist with receiving and storing supplies. * Follow restaurant policies and procedures. * Stay updated on cooking techniques and culinary trends. **IF YOU MEET THE PROFILE, SEND YOUR CV OR JOB APPLICATION TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Employment Type: Full-time Salary: $2,205.28 - $3,055.00 per week Work Location: On-site