Supervising Nutritionist

Description

Job Summary: Supervises nutrition, quality, hygiene, and food safety in industrial dining facilities, ensuring customer satisfaction and well-being. Key Highlights: 1. Lead nutritional planning and supervise food preparation. 2. Ensure regulatory compliance and food safety. 3. Develop food options and manage special diets. We are **GRUPO BERSA**, a leading company in industrial dining services, and we are seeking a **SUPERVISING NUTRITIONIST (INDUSTRIAL DINING FACILITY)** for our dining facility at **HOSPITAL NIÑO MORELENSE**. **Objective:** Ensure that food services provided to clients meet the organization's established standards for nutrition, quality, hygiene, and food safety, thereby guaranteeing client satisfaction and overall well-being. **Responsibilities:** 1\. Plan food nutrition according to the specific needs of the client and/or diner. 2\. Supervise hygienic and safe food preparation. 3\. Actively participate in compliance with hygiene regulations. 4\. Determine food portion sizes and dosages. 5\. Research and develop food options / follow food trends. 6\. Properly label dishes according to the type of diet served. 7\. Support ADU in requesting supplies / procurement of ingredients to ensure nutritional compliance. 8\. Manage food allergies and dietary restrictions. 9\. Ensure compliance with applicable legal, regulatory, and statutory requirements for the unit. 10\. Assess nutritional risks and implement preventive practices. 11\. Contribute to food safety through detection of contaminated food. 12\. Proactively participate in training and development activities. 13\. Participate in onboarding and guidance of new team members. 14\. Collect witness samples. **Benefits:**\- Statutory benefits\- 25% vacation bonus\- 15 days year-end bonus\- Free dining service\- Uniforms\- Training **Requirements:** Experience: 1 year and 6 months managing industrial dining facilities or restaurants. Education: Bachelor's degree in Nutrition (degree and professional license required)\- Basic documentation in order\- Certifications: Distintivo H, hygiene and quality standards\- Leadership ability\- Proactive\- On-site work\- Full-time schedule\- Flexible availability Employment Type: Full-time Salary: $12,000.00 per month Application Question(s): * How many years of experience do you have in industrial dining facilities? * How many years of knowledge and experience do you have with NOM-251? * How many years of knowledge and experience do you have with NMX-605 (Distintivo H)? Work Location: On-site employment