Hygienist

Description

Job Summary: We are seeking a Hygienist with a bachelor’s degree or engineering degree in Food Science to assess risks, conduct sampling, analyze data, close corrective action plans, and develop industrial hygiene programs for the cafeteria. Key Responsibilities: 1. Risk assessment and monitoring for health and food contamination. 2. Development and implementation of comprehensive industrial hygiene programs. 3. Employee training on food handling and regulatory updates. Cafeteria Company is seeking: HYGIENIST Education: Bachelor’s Degree or Engineering (Food Science) Responsibilities: * Conduct thorough workplace assessments to identify potential health hazards, food contamination risks, and use of protective equipment. * Perform food sampling, controls, and other specialized tests to evaluate exposure levels to various agents and determine compliance with current regulatory requirements. * Analyze, interpret, and monitor data collected during supervision activities and prepare detailed reports documenting findings and recommendations for corrective actions. * Close corrective action plans with supporting evidence and submit them to relevant departments. * Develop and implement comprehensive industrial hygiene programs, policies, and procedures to ensure compliance with applicable regulations and industry best practices. * Deliver training and educational programs to employees on various topics related to food hygiene. * Stay updated on new regulations, industry trends, and advances in hygiene and health practices to recommend timely adjustments to existing programs and practices. * Serve as a resource and provide expert guidance to management, supervisors, and employees on matters related to food preparation hygiene. * Collaborate with regulatory agencies and participate in inspections and audits to ensure compliance with applicable laws and regulations. Basic knowledge of: Excel, PowerPoint, Word, ERP Experience in: NOM standards, training and development, H Distinctive and HACCP evaluation, ISO 9001, food and beverage quality and safety, chemical and allergen control, 5S system, pest control \*NORM \-NMX\-F\-605\- NORMEX\-2018 \*NOM\-251\- SSA1 \- 2009 \*NOM\-093\-SSA1\-1994 We offer: \- Weekly payment \- Statutory benefits \- Cafeteria service \- Job stability Employment type: Full-time Salary: Starting at $12,000.00 per month Benefits: * Cafeteria service Work location: On-site employment