Executive Dining Room Manager

Description

Position Summary: Ensure excellence in service to executive clients through the management of dining rooms and daily operational supervision. Key Highlights: 1. Comprehensive management of executive dining rooms and lounges 2. Coordination of personnel and high-end events 3. Executive client service with luxury industry experience Position Objective Ensure excellence in service to executive clients through dining room management and daily operational supervision. Main Responsibilities Administration of dining rooms and lounges to assign each user a space according to their needs via the reservation system. \* Review food service reservations with the chef based on the number of diners to ensure orderly and appropriate handling of reservations within the dining rooms' capacity. \* Support coordination and administration of special high-end events. \* Coordinate service, operations, cleaning, and support staff by assigning appropriate tasks to guarantee correct service execution both inside and outside assigned facilities, including staffing for various clients. \* Coordinate with the Procurement Department regarding suppliers and services provided to us, invoicing, order review, deliveries, payments, and verifications. \* Conduct periodic maintenance inspections across all areas of executive dining rooms to maintain an appropriate image for users. \* Review information required for the billing process. \* Manage product, pricing, and billing information within the Symphony system used by the department, in collaboration with administrators who handle corresponding SPPI charges per user after service to ensure departmental cost recovery. \* Guarantee service delivery or proactively identify alternative solutions in accordance with company policy, applying practical judgment and extensive customer service expertise. Candidate Profile Experience in client service (senior executives) \* Goal- and target-oriented. \* Effective communication and teamwork skills. \* Team management and coordination experience. \* Supervisory and logistical expertise. \* Knowledge of safety and hygiene standards. \* Flexible working hours. \* Expertise in techniques for excelling in the food service sector. \* Experience organizing luxury-service events. \* Knowledge of wines and spirits (Sommelier) and restaurant etiquette rules. Value Proposition **Statutory Benefits:** Vacation starting at 12 days per year, vacation bonus of 25% annually, Christmas bonus of 15 days per year—increasing with tenure.\* Working Conditions: Flexible schedule. Life insurance.\* Position Benefits: Training plan aligned with the role and personal skill development. University partnership agreements.\* Financial Benefits: Payroll advance. Access to credit card. Discounts starting at 10% on products within Elektra and Salinas & Rocha stores—cash purchases available from day one, credit purchases available after 9 months of tenure. Preferential-rate personal loans available after 2 years of tenure. Currency exchange. Investment accounts. Savings account.\* Services: Access to nutritionist, psychologist, dentist, library, health-improvement contests and programs, guidance and support for achievements, new family members, and important celebrations.\* Promotions and Partnerships for You and Your Family: Discounts at gyms, cinemas, entertainment centers, concerts, restaurants, department stores, optical shops, laboratories, clinics, schools, language institutes, universities, airlines, travel agencies, automotive dealerships, and daycare centers. **Code:** 3I0L26TJ5O Id: 01945430