Position Summary: We are seeking a Unit Manager with solid experience in Japanese cuisine to oversee operations, manage staff, and optimize processes, ensuring high quality and customer satisfaction. Key Highlights: 1. Solid experience in Japanese cuisine and restaurant management 2. Leadership, decision-making, and personnel management 3. Passion for the foodservice industry and detail-oriented approach BLA BLA Y SUSHI Restaurant, opening soon, seeking a Unit Manager We are looking for a Manager with solid experience in Japanese cuisine to join our team. If you have a proven track record in daily kitchen supervision, personnel management, and process optimization to improve efficiency and customer satisfaction, this position is for you. Your primary responsibility will be to supervise all operations—from menu planning to personnel management and inventory control. You must be capable of making strategic decisions to ensure business profitability and continued success. Additionally, you will be responsible for maintaining high standards of food and service quality, ensuring every customer experience is memorable. Minimum requirements include advanced education in culinary management or equivalent experience, with at least five years of experience in similar roles. You must possess demonstrated leadership skills, a proactive attitude, and the ability to work under pressure. Your ability to communicate effectively with both team members and customers will be essential to success in this role. If you are detail-oriented and passionate about the foodservice industry, this opportunity is for you. Join us and contribute to the continued success of our restaurant. This is an on-site position requiring full availability to work flexible hours, including weekends and holidays. We offer Competitive weekly salary Monthly bonus Staff meals Statutory benefits Uniforms Discounts WORK LOCATION: KUKULKAN. -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 3 years of experience Age: between 29 and 43 years old Knowledge: Leadership, stress tolerance, decision-making, personnel management, inventory, supervision, sales, restaurant management Keywords: leader, supervisor, manager, director, chief, lead, leadership, regent, restaurateur, operative, operations