Job Summary: We are seeking a Cafeteria and Kitchen Manager to plan menus, manage supplies, supervise staff, and ensure kitchen cleanliness. Key Highlights: 1. Leads comprehensive management of the cafeteria and kitchen. 2. Develops menus and controls food quality. 3. Supervises staff and maintains high hygiene standards. **AGC is growing!** That’s why we’re looking for our next **Cafeteria and Kitchen Manager** to join our team. We’re waiting for you! **Requirements:** * Completed Bachelor’s degree in Gastronomy * Recent **2 years** of experience in **Kitchen Manager** positions * Staff management experience * Knowledge of kitchen food safety standards **Responsibilities:** * Plan and organize weekly menus * Manage supplies required for food, beverage, and snack preparation * Maintain inventory control of food items and ensure ingredients are fresh and in good condition * Food portioning and weighing * Vendor relations * Prepare and cook food * Supervise kitchen staff * Ensure kitchen cleanliness and order **Benefits** * **Base salary commensurate with experience** * **Savings fund: 10%** * **Grocery vouchers: 10%** * **Accident insurance** * Cafeteria service * Discounts on our products * A professional and respectful work environment Work schedule: **Monday to Friday, 8:00 AM to 5:00 PM** **Work location:** Álamo Industrial At AGC, we promote labor inclusion and provide equal opportunities for all applicants. Employment type: Full-time Salary: $16,000.00 - $18,000.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Major medical expense insurance * Life insurance * Discounted cafeteria service * Grocery vouchers Workplace: On-site employment