Administrative Assistant Restaurant Manager

Description

Job Summary: We are seeking a professional to manage procurement, inventory control, and warehouse supervision, ensuring operational quality and efficiency. Key Highlights: 1. Inventory and supply chain management experience. 2. Skills in supervising operations and resolving issues. 3. Opportunity for development in a dynamic environment. **Location:** * Vicente Fernández 700, Huentitan el Alto **Responsibilities** * Process product requisitions from departments. * Generate and manage purchase orders. * Receive suppliers. * Verify product quality. * Organize merchandise. * Control costs and inventories. * Manage minimum and maximum stock levels. * Supervise and fulfill orders. * Rotate products and control shrinkage. * FIFO method. * General warehouse cleaning. * Supervise the operation of preservation equipment. * Provide support and reporting to management. **Requirements** * Minimum 2 years’ experience in similar positions. * Inventory management experience. * Preferred education in administration, gastronomy, hospitality, or related fields. * Intermediate proficiency in Excel and Word. * Strong service orientation and problem-solving skills. * Written and verbal communication skills. **Schedule:** * Monday to Saturday, 7:30 AM to 4:00 PM **We Offer:** * Employee discount * Option for indefinite-term contract * Job stability * Weekly payment Employment Type: Full-time Salary: $2,750.00 per week Benefits: * Employee discount * Option for indefinite-term contract * Free uniforms Work Location: On-site employment