Assistant Restaurant-Bar Manager

Description

Position Summary: Supervise the establishment's daily operations, ensuring quality, service, and profitability standards as the General Management's right hand and team leader. Key Highlights: 1. Lead the operational team and manage daily supervision of the establishment. 2. Ensure quality, service, and profitability standards. 3. Intervene in complex situations to guarantee customer satisfaction. **Salary:** $18,000 \+ benefits **Schedule:** Night shift, Monday through Sunday, with one day off per week **Position Objective** Supervise the establishment's daily operations, ensuring compliance with quality, service, and profitability standards, acting as the General Management's right hand and leader of the operational team. **Main Responsibilities** * **Operational Supervision:** Ensure seamless coordination among kitchen, bar, and dining floor during the shift. * **Personnel Management:** Coordinate shift roles, train new hires, and motivate the team (servers, bartenders, security staff). * **Inventory Control:** Monitor beverage and supply stock levels, place orders, and minimize shrinkage. * **Regulatory Compliance:** Ensure adherence to hygiene and safety standards, as well as local alcohol sales regulations. * **VIP Customer Service / Complaint Handling:** Intervene in complex situations to guarantee customer satisfaction. **Requirements and Competencies** * **Education:** Bachelor’s degree in Business Administration, Gastronomy, Hospitality, or related field. * **Experience:** 2–3 years in supervisory roles within the food and beverage industry. * **Soft Skills:** Situational leadership, working under pressure, analytical thinking, and rapid decision-making. * **Technical Skills:** Recipe costing knowledge, point-of-sale (POS) system proficiency, and service protocols (basic mixology). Salary: Up to $18,000\.00 per month Application Question(s): * Do you have a minimum of 2 years’ supervisory experience in food and beverage? * Are you available to work night shifts? * Do you manage inventory and control supplies? * Does your salary expectation align with $18,000 per month? Workplace: On-site employment