Position Summary: We are seeking an experienced Head Chef with expertise in staff management, quality supervision of ingredients, and compliance with safety and hygiene protocols. Key Highlights: 1. Leadership in the kitchen 2. Quality and protocol supervision 3. Staff and schedule management Head Chef **Education:** Bachelor's Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Creating work schedules * Handling incidents * Supervising ingredient quality * Preparing and supervising logbooks * Conducting and leading team meetings * Supervising internal restaurant compliance * Implementing safety protocols * Supervising and performing cleaning in the work area Salary: $15,000.00 + Statutory benefits + Tips. Contact: 961 253 0706 Job Type: Full-time, Indefinite-term contract Salary: $15,000.00 per month Education: * Completed high school (Desirable) Work Location: On-site employment