Kitchen Manager

Description

Job Summary: We are seeking a Kitchen Manager to supervise restaurant operations, staff, supply quality, and ensure compliance with protocols. Key Responsibilities: 1. Leads and supervises kitchen staff 2. Ensures the quality of supplies and compliance with protocols 3. Conducts work meetings and supervises the area Kitchen Manager **Education:** Bachelor's Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Scheduling * Incident handling * Supervising supply quality * Preparing and supervising logs * Conducting and leading work meetings with staff * Supervising internal restaurant compliance * Implementing safety protocols * Supervising and performing cleaning in the work area Salary: $15,000.00 + Statutory Benefits + Tips. Contact: 961 253 0706 Position Type: Full-time, Indefinite Term Salary: $15,000.00 per month Education: * Completed High School (Desirable) Work Location: On-site employment