Cook

Description

Job Summary: We are seeking an experienced Cook in the hotel or healthcare sector to assist in the preparation and presentation of food, ensuring rational use of raw materials and hygienic food handling. Key Responsibilities: 1. Collaborate in the preparation and presentation of food and beverages 2. Ensure rational use of raw materials and cost control 3. Apply the Hygienic Food Handling (HFA) standard and H Distinction STAR MEDICA HOSPITALS A human-centered space We were founded on the desire to innovate and offer a highly efficient private healthcare services concept in Mexico, grounded in technological leadership and human warmth. We invite you to join our qualified team at the Private Pediatric Hospital as: COOK · Requirements: Proven experience as a Cook in the hotel, healthcare, or similar sector (preferred) Minimum education: Completed High School Diploma Excellent service attitude Commitment and responsibility · RESPONSIBILITIES: Assist in the daily preparation and presentation of food and beverages for the medical club, patients, fresh bar, and hospital staff. Care for and ensure rational use of raw materials for all hospital meals, maintaining cost efficiency, freshness, and quality. Apply Hygienic Food Handling (HFA) standards and H Distinction; · We Offer: Base salary Statutory benefits Additional punctuality and attendance bonuses on top of salary Additional food vouchers on top of salary. Staff cafeteria, discounts, uniforms, and more · Interested candidates please submit an updated CV or job application via this channel or to 55 twenty-five 17 sixty-eight 82. -Requirements- Minimum education: Upper secondary education - General High School Diploma 1 year of experience Keywords: chef, cook