Operational Chef / Kitchen Leader

Description

Position Summary: We are seeking an Operational Chef to coordinate kitchen teams, ensure service quality, and maintain control over daily operations with a results-oriented focus. Key Responsibilities: 1. Lead and coordinate kitchen teams in daily operations 2. Design and execute menus, primarily for events 3. Train and develop kitchen staff We are looking for an **Operational Chef** with a results-oriented mindset, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. **Requirements** * Experience as an **operational chef or similar position** * Experience leading kitchen teams * Focus on organization, control, and results * Ability to work under pressure * Flexible schedule availability (rotating shifts) **Responsibilities** * Coordinate the kitchen team in daily operations * Design and execute menus (primarily for events) * Perform cost calculations and cost control * Train and develop staff * Supervise inventory and supply control * Ensure service quality, timeliness, and standards **We Offer** * Salary of **$18,000 net** * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor **Schedule** Rotating shifts: * 8:00 AM to 5:00 PM * 3:00 PM to 11:00 PM * Weekend, holiday, and long-weekend availability required * One weekday day off **Location:** La Panadera Highway - Palo Alto Km. 14. Employment Type: Full-time Salary: $18,000.00 per month Benefits: * Free uniforms Workplace: On-site employment