Butcher

Description

Job Summary: We are seeking a Butcher to perform meat cutting, deboning, and portioning; keep the work area clean; and assist in controlling meat products. Key Highlights: 1. Commitment and teamwork 2. Work quality and proactivity 3. Results orientation Job Offer BUTCHER Location: San Francisco de los Romo, Aguascalientes Company: EMPACADORA CAFICE Posted on April 1, 2026 Valid until May 1, 2026 Net monthly salary $10,000\.00 Apply Folio: 21103626 Description Perform meat cutting, deboning, and portioning; prepare and arrange products for sale; maintain a clean and orderly work area; provide customer service when required; assist in proper control and handling of meat products. Age range: 20–50 years old; Gender: Unrestricted. Requirements * Required education level: Junior high school / Technical junior high school * Experience: 6 months \- 1 year as a BUTCHER * Knowledge(s) and tool(s): + Experience in handling and cutting meat. + Knowledge of butchery tools. * Language(s): + None * Skill(s) and competency(ies): + Work quality + Proactivity + Results orientation + Commitment + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 16:00 Schedule clarification: Working Monday through Saturday from 7:30 am to 4:30 pm Functions and activities * Maintain a clean and orderly work area and tools. * Prepare and arrange meat for display or sale. * Perform meat cuts (beef, pork, or chicken) as requested. The company offers * Statutory benefits * Punctuality bonus * Indefinite-term contract Recruitment process * CONTACT VIA WHATSAPP AT 449 2101936 with Lourdes Limon * Start date of your recruitment process: April 1, 2026 * Duration of recruitment process: 1 week