Pastry Chef

Description

Position Summary: We are seeking an experienced Pastry Chef skilled in fine pastry production, inventory management, and team leadership, with a strong focus on product quality and presentation. Key Responsibilities: 1. Fine cake baking and decoration, and chocolate confectionery production. 2. Inventory management, order processing, and waste prevention. 3. Supervision and training of auxiliary staff. **TABARES COMEDORES** We are a Mexican company specializing in providing food service experiences and integrating general corporate services through the administration and operation of industrial cafeterias, staff cafeterias, special events, and facility services. We seek your talent as a **Pastry Chef**. Work Location: **Aguascalientes** **REQUIREMENTS:** * Minimum 2 years’ experience in a similar position. * Knowledge of food processing and food safety and hygiene practices. * Dynamic and proactive personality. * Familiarity with products, materials, and techniques used in fine pastry production. * Ability to manage and organize a work team. * Experience managing inventories, orders, stock levels, storage, stock rotation, and waste prevention. * Ability to prepare financial statements and manage departmental operations (numerical aptitude). * Experience achieving sales and profitability targets. * Availability to work Monday through Sunday, with one weekend day off. * Willingness to travel across various locations in Aguascalientes. * Experience supervising and training staff. **FUNCTIONS:** * Customer service. * Creation of decorative figures and presentations (dried fruit, chocolates, truffles). * Fine cake baking and decoration, and production of various chocolate confectionery items. * Knowledge of pastry products, materials, and production methods. * Experience in high-volume production. * Adherence to technical recipes. * Quality control of finished products. * Taste, organization, cleanliness, preparation, speed, and presentation. * Preparation and cooking of various desserts according to established hygiene standards, menu specifications, or instructions from the dietitian or head chef. * Responsibility for dessert presentation (garnishing and decorating desserts). * Assignment and supervision of tasks for kitchen assistants or helpers. * Supervision of implementation of various hygiene techniques. * General support to the Executive Chef or Head Chef. **WE OFFER:** * LEGAL BENEFITS FROM DAY ONE * NET MONTHLY SALARY * SAVINGS FUND * MONTHLY GROCERY VOUCHERS $1000 * FREE CAFETERIA SERVICE (BREAKFAST AND LUNCH) * FREE UNIFORMS