Sub Chef

Description

Job Summary: We are seeking a Line Cook A, Sub Chef, or Sous Chef with experience in fish and seafood for a specialized restaurant. Key Highlights: 1. Knowledge of fish and seafood 2. Fish and seafood restaurant We require a Line Cook A, Sub Chef, or Sous Chef with expertise in fish and seafood to fill a position at a fish and seafood restaurant. In addition to the base salary, tips and bonuses are provided. Employment Type: Full-time, Seasonal Contract Duration: 2 months Salary: $16,000.00 - $18,000.00 per month Benefits: * Educational support * Complimentary beverages * Discounts and preferential pricing * Flexible working hours * Staff cafeteria service Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment