Kitchen Supervisor

Description

Job Summary: Marival Resorts is seeking a Kitchen Supervisor to ensure culinary excellence and daily kitchen operations management. Key Highlights: 1. Essential role in culinary excellence and gastronomic experiences. 2. Lead and motivate a team in a dynamic environment. 3. Collaborate in creating exceptional gastronomic experiences. Job Opportunity! Marival Resorts is looking for talent as KITCHEN SUPERVISOR to join our Great Marival Family ‍‍✨ This role is essential to guarantee culinary excellence in our services and gastronomic experiences. **Responsibilities:** * Manage daily kitchen operations. * Coordinate with the chef team and service staff. * Analyze and improve production processes. * Supervise food quality and service standards. * Plan and control food and supply inventories. **Requirements:** * Prior experience as Kitchen Supervisor in hotel or restaurant settings, minimum 2 years. * Knowledge of culinary techniques and food safety. * Ability to lead and motivate a team. * Budget and resource management skills. * Ability to work in a dynamic environment. **Benefits:** Salary and Benefits: Gross monthly salary Monthly bonus Grocery vouchers Savings fund Weekly union tip Transportation (within the Bay of Banderas and Puerto Vallarta area) Uniforms ️ Staff dining room with chef Statutory benefits ‍ Free online English classes Marival Access card discounts Internal growth program Internal events for employees Referral program (earn $ for each referred candidate hired) Join us to collaborate in creating exceptional gastronomic experiences at Marival Resorts