Description
**Job Mission**
---------------------
Maintain equipment; utensils and materials in kitchens and consumption centers; in optimal hygienic condition; in accordance with established standards for Consumption Centers in particular; using the facilities and training received; as well as responding to cleaning requests made by kitchen and/or consumption center staff.**Areas of Specialization**
----------------------------
**Technical Knowledge**
--------------------------
**Education**
---------------
* High school
**Software Packages**
-------------------------
**Languages**
-----------
**Experience**
---------------
Steward ;**Key Job Responsibilities**
------------------------------------
**Physical Position of the Job**
-------------------------------
**Physical Requirements of the Job**
----------------------------------