Summary At Andaz Mexico City Condesa, you can develop your professional expertise to deliver a memorable gastronomic experience. The Barista must possess comprehensive knowledge of coffee shop operations, mixology, and pastry, have a passion for service, and provide excellent guest attention. **Responsibilities:** ü Responsible for organizing, setting up, and operating the assigned bar, as well as verifying and controlling all products handled to uphold quality and presentation standards. ü Maintain consistent adherence to recipes, measurements, and preparations to meet cost and service requirements. ü Keep facilities clean and in good working condition to ensure operational readiness at all times. Qualifications **Requirements:** * Intermediate to Advanced conversational English. * Barista diplomas and/or certifications (preferred). * Experience in hospitality and/or coffee shops (preferred). * Strong verbal communication skills. * Two years of experience preparing coffee-based beverages. * Excellent attitude. * Responsibility and commitment. * Teamwork. **Education:** * Technical degree in Food and Beverage, Tourism, or Hospitality; or related Bachelor's degree (desirable). * In addition to a base salary, our benefits include statutory benefits (vacation, year-end bonus, IMSS, and vacation premium) + Savings Fund, Uniforms, Employee Dining Room, Life Insurance, and Grocery Vouchers. * If you are interested, please send us your job application or an updated CV—we will gladly confirm an interview with you.
Juan García
Indeed · HR
Juan García
Indeed · HR
