Bar Manager

Description

Job Summary: We are seeking a Bar Manager for the opening of fine dining restaurants, with experience in mixology, team leadership, and inventory control. Key Highlights: 1. Experience in fine dining restaurants as Bar Manager. 2. Leadership in mixology and team management. 3. Opportunities for professional development and training. **WE ARE HIRING FOR FINE DINING RESTAURANT OPENINGS: BAR MANAGER** **REQUIREMENTS:** * 2 years of experience as Bar Manager with stable employment history. * A cheerful, positive individual who values work quality. * Knowledge of shrinkage control, costing, and inventory management. * Knowledge of classic cocktail preparation and mixology. * Teamwork and leadership skills in the bar area, with strong verbal communication. * INTERMEDIATE ENGLISH **RESPONSIBILITIES:** * Management of costs and operational guidelines. * Demonstrable experience in shrinkage control, standards, and personnel management. * Inventory control, requisitions, and procurement of liquors and supplies. * Scheduling shifts, training, and motivating the bar team. * Ensuring high-quality customer service and maintaining cleanliness in the area (hygiene standards). * Organizational ability, leadership, sound judgment under pressure, and effective communication. * In-depth knowledge of mixology, preparation techniques, and supply administration. * Training of existing and newly hired staff. **WE OFFER:** * Base salary (tax-free). * Tips. * Statutory benefits. * Professional development. * Training. * Meal support. **SCHEDULE: Rotating shift with 1 day off** **LOCATION: Paseo de la Reforma** **\#APPLY** Job Type: Full\-time Pay: $15,500\.00 \- $16,000\.00 per month Application Question(s): * What shrinkage rate and cost control have you maintained at previous restaurants? * How do you lead your bar team to minimize staff turnover? Work Location: In person