Quality Manager

Description

Job Summary: We are seeking a Quality Manager for the beverage/syrup industry, responsible for procedures, inspection, supervision, and evaluation of production processes. Key Highlights: 1. New product development and innovation 2. Supervising, validating, and evaluating production processes 3. Proficiency in delivering staff training **Quality Manager (Beverage / Syrup Industry)** **Casa Mador** Avenida 7 \#245, C. 3 Esq, 91697 Valente Díaz, Ver. Food Engineering, Chemistry, Biochemistry, Industrial Engineering or related field RESPONSIBILITIES: * Developing quality procedures. * Procedures for water analysis. * Procedure for raw material receipt. * Procedure for sensory analysis of finished products. * Procedure for receipt of finished products. * Procedure for weighing inputs. * Procedure for new product development and innovation. * Procedure for reviewing intermediate and finished products in production and warehouse areas. * Inspection and release of raw materials, packaging materials, and finished products. * Designing warehouse layout. * Supervising, validating, analyzing, and objectively evaluating compliance with production processes. * Executing and completing on-floor quality analysis forms. * Generating non-conforming product reports. KNOWLEDGE: * Proficiency in delivering staff training. * Knowledge of Good Manufacturing Practices (GMP). * Knowledge of NOM-251. * Knowledge of HACCP. * Knowledge of measurement equipment handling (scale, refractometer, viscometer, potentiometer). WE OFFER: Monday\-Friday: 8\-5 PM Saturday: 8\-1 PM Statutory benefits Bonuses Salary: $12,000\.00 \- $13,000\.00 per month Workplace: On-site employment