Cook

***JOIN THE ROVIANDA TALENT POOL — WE’RE LOOKING FOR YOU!*** ROVIANDA invites you to join our growing team as a COOK at our Rovianda Plus Orizaba Bra
- Competitive salary
- Meal preparation skills required
- Kitchen experience needed

Job Summary: We are seeking an experienced pastry chef to produce a variety of desserts, working Monday through Saturday. Key Highlights: 1. Opportunity to create a variety of desserts 2. Working in an organized and clean team 3. Opportunity for career development in the pastry field **Education:** Technical degree or Bachelor's degree in Gastronomy and/or Practical training, with pastry courses. **Responsibilities:** Produce various desserts including cakes, tarts, brownies, doughnuts, cookies, etc. **Minimum experience:** 6 months to 1 year in this field **Skills** * Organized * Team player * Cleanliness-conscious * Ability to follow procedures and recipes Availability to work a **schedule** from Monday to Saturday, 7 AM to 4 PM, with Sunday off, and willingness to commute to Col. Patrimonio. Company: Grupo Huipi SA de CV Position Type: Full-time Salary: $9,451.20 per month Benefits: * Employee discount * Free uniforms Workplace: On-site employment

Juan García
Indeed · HR