Executive Chef HXA

Description

Position Summary: We are seeking an innovative Executive Chef with leadership and administrative skills for Grupo Xcaret, with experience in Mexican and international cuisine and team management. Key Highlights: 1. Leadership in traditional Mexican and international cuisine 2. Administrative management of resources and menu development 3. Innovation and handling of complex situations Executive Chef HXA **Join Grupo Xcaret to do what you love most!** **Education** * Bachelor's Degree in Gastronomy **Knowledge** * Traditional Mexican cuisine * Food presentation and plating * Menu development * Hygiene certifications * Costing * Inventory control and performance testing * Banquets * International cuisine * Buffets **Skills** * Leadership * Resource administration * Proactivity * Innovation * Sense of urgency * Handling of complex situations * Emotional intelligence **Languages** * English Level 4\-Advanced **Licenses and Certifications** * Valid Health Card **Software or Tools** * Intermediate Office Suite * Intermediate Excel * Major and minor kitchen equipment **Work Experience (years/months)** 5 years **Work Experience (areas)** As Executive Chef or Sous Chef Request ID: 35840