Hostess/Waitress

Description

Job Summary: We are seeking a responsible waiter/waitress to take orders, communicate with the kitchen, set tables, serve beverages, and ensure customer satisfaction. Key Highlights: 1. Prompt and accurate order delivery to the kitchen and customers. 2. Effective communication with chefs regarding priorities and special requests. 3. Active interaction with customers to ensure a satisfying experience. Requirements Minimum Education: High school diploma \- General Baccalaureate 1 year of experience Age: between 21 and 35 years old Deliver customer orders to the kitchen promptly and accurately Communicate food orders to chefs, paying attention to priorities and special requests Set tables, carrying and placing plates, cutlery, and napkins. Serve beverages to customers Ensure food is served following safety standards (e.g., at the appropriate temperature) Check if everything is satisfactory for customers and deliver any additional orders or serve more water as needed Remove dirty plates and utensils Answer customer questions about menu ingredients and items. We Offer: * Base monthly salary plus tips * Subsidized cafeteria * 15-day Christmas bonus * 25% vacation premium * 12 vacation days per year worked. Available Shifts: Rotating morning, afternoon, and night shifts Monday through Sunday, with one weekday day off. Position Type: Full-time Salary: $12,000\.00 per month Benefits: * Company parking * Grocery vouchers Work Location: On-site employment Expected Start Date: 04/23/2026