




Position Summary: A professional responsible for the preparation, decoration, and presentation of desserts, pastries, and baked goods, creating high-quality products and innovating recipes. Key Responsibilities: 1. Create and decorate innovative desserts, cakes, and breads. 2. Ensure compliance with food hygiene and safety standards. 3. Supervise the work of assistants and junior pastry chefs. Job Offer PASTRY CHEF Location: Zihuatanejo de Azueta, Guerrero Company: HOTEL SUNSCAPE DORADO PACIFICO Posted on April 9, 2026 Valid until April 30, 2026 Net monthly salary $10,000\.00 Apply Reference number: 21108869 Description THE PROFESSIONAL RESPONSIBLE FOR THE PREPARATION, DECORATION, AND PRESENTATION OF DESSERTS, PASTRIES, AND BAKED GOODS IN A RESTAURANT, HOTEL, OR BAKERY. THEIR PRIMARY FUNCTION IS TO CREATE HIGH-QUALITY PRODUCTS, INNOVATE RECIPES, AND ENSURE THAT STANDARDS OF FLAVOR, TEXTURE, AND AESTHETICS ARE MET. Requirements * Required education level: High school or vocational training * Experience: 1 \- 2 years as a PASTRY CHEF * Knowledge(s) and tool(s): + DESIGN AND PREPARE DESSERTS, CAKES, BREADS, AND BAKERY PRODUCTS. DEVELOP INNOVATIVE RECIPES AND ADAPT THEM TO GASTRONOMIC TRENDS. + DECORATE AND PRESENT PRODUCTS IN AN ATTRACTIVE AND CREATIVE MANNER. * Language(s): + None * Skill(s) and competency(ies): + Results-oriented + Teamwork + Customer orientation + Communication + Stress tolerance + GOOD APPEARANCE + Work quality + SERVICE ATTITUDE * Candidate availability: + Travel required Schedule Some days Full-time 09:00 \- 17:00 Functions and activities * ENSURE COMPLIANCE WITH FOOD HYGIENE AND SAFETY STANDARDS. * MANAGE INVENTORY OF RAW MATERIALS AND REQUEST NECESSARY SUPPLIES. * SUPERVISE THE WORK OF ASSISTANTS AND JUNIOR PASTRY CHEFS. The company offers * STATUTORY BENEFITS. * GROCERY VOUCHERS, UNIFORMS, TRANSPORTATION. * STAFF DINING FACILITY AND TIPS. * Indefinite-term employment contract Recruitment process * Recruitment process start date: April 9, 2026 * Recruitment process duration: 1 month


